E.A.T is an anthropocentric study that interrogates the act of eating as a recombinatorial of our progressing evolution, aesthetics and technology. It employs design research as a tool to explore the fundamental relationships between humans and eating tools.

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By studying the spoon — an archetypal tool that has assimilated well into our lives — E.A.T tries to unravel ideas of preconditioning by engaging in a speculative study of the future form and functionality of the utensil through the aesthetic capacities of design.

 

Experimenting with a presumed shape of the spoon, E.A.T uses discomfort as a notion to repurpose the utilitarian tool with regard to structure, usability and placement.
Working with a malleable substance like clay — a substance that allows for playful, haptic and pleasurable exploration — assists in an ancillary discourse further into matter versus material value.

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Watch me talk about my project here,

 

E.A.T  spotlighted by LCC, UAL - Postgraduate Shows 2018.

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E.A.T featured on LCC's Instagram, 2018.

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E.A.T published in A Line Which Forms A Volume #2, 2018.

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E.A.T as an editorial feature on Eve Leibe Gallery, London, 2019.

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Salty Studio has been doing some intriguing work around experiential & sensorial design - explored through the mediums of food, graphics, design and technology. My interview with Maud de Rohan Willner (founder) about E.A.T for Crème Zine, here. 2020.

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E.A.T was featured by The Earth Issue for their online readership, 2020.

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E.A.T was featured alongside my interview with Salt & Wonder magazine, 2020.

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E.A.T was featured by Artdose, India, 2020.

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E.A.T was featured by Mother Tongue, UK, 2021.

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