I am a trained graphic designer with substantial experience in writing, photography, film, and publishing design. My particular interests across illustration, print techniques and book arts feed into my multi-disciplinary approach to creativity, design and enquiry. 

 

I have professional experience working industry briefs across curation, branding and community development. My curiosity in the interaction between food, storytelling and design and has contributed to several reputed platforms and publications such as Hole & Corner, RAFT, Preserve Journal, and more. My varied previous professional roles and considerable exposure have allowed me to develop a myriad of additional skills such as project management, event organisation, and cooking, along with a proactive attitude and keenness to learn. I am eager to hone my abilities further at the next challenge I am given.

 

With my most recent role as Brand Manager for an organic fresh produce wholesaler, I was able to explore my deep passion for food cultures; understanding the value of seasonality, resilient food systems, provenance, and the valuable role design can play in bringing them together. The exposure in the role allowed me to successfully build brand recognition and engagement through discursive initiatives around food and culture.